The world of desserts is changing. People no longer want heavy, sugary, flour-loaded cakes that leave them feeling bloated. Instead, they are actively choosing lighter, cleaner, healthier alternatives — and this shift has brought the spotlight onto the gluten free cake. But while most gluten-free options simply replace wheat flour with almond flour or millet flour, they still contain refined sweeteners, dense calories, starches, and preservatives.

Fruitilicious takes a completely different approach.
We create a gluten free sugar free cake that contains no flour at all.
Instead, our cakes are made entirely from fresh fruits — naturally sweet, hydrating, antioxidant-rich, and crafted to perfection.

Our fruit cakes are:

• 100% Gluten Free

• 100% Sugar Free

• 100% Dairy Free

• 100% Eggless

• 100% Preservative Free

• 100% Natural

This makes them the cleanest form of gluten free cake in Mumbai — ideal for diabetics, fitness lovers, kids, seniors, and anyone who wants a celebration without guilt.

Gluten Free Cakes vs Fruitilicious Fruit Cakes: A Clear Comparison

Most gluten-free cakes still use:

• Almond flour

• Coconut flour

• Millet flour

• Oats

• Ghee or vegan cream

• Sugar substitutes (stevia, erythritol, jaggery)

These are “gluten free,” but they are still dense, calorie-heavy, and processed.

Fruitilicious fruit cakes are made ONLY from:

• Whole fresh fruits

• Naturally occurring sweetness

• Pure hydration

• Vitamins, antioxidants & fibre

To make the difference clearer:

Nutrition Comparison Table

 

A Fruitilicious cake is lighter, healthier, cleaner, and far more refreshing than any standard gluten free cake.

Our Signature Gluten Free Cakes — Made Entirely From Fresh Fruits

Below are the fully rewritten, expanded product paragraphs with inline interlinked product names + URLs, detailed ingredients, and health benefits compared to gluten-free cakes.

1. The Tropical Fruit Cake – A Clean, Naturally Sweet Gluten Free Sugar Free Cake

The Tropical Fruit Cake transforms fresh fruits into a luxurious celebration cake and proves that a gluten free cake can be extraordinary without flour, cream, or sugar. Carved from juicy watermelon (rich in vitamins A & C) and topped with strawberries (antioxidants + skin glow), pineapple (bromelain for digestion), Malta oranges (vitamin C boost), kiwi (vitamins C, K, E), blueberries (brain health), and cantaloupe (hydrating vitamins A & K), this cake contains 10× more natural micronutrients than a regular gluten-free cake.

While a typical gluten-free cake may still rely on high-calorie flours and sweeteners, the Tropical Fruit Cake delivers 70% fewer calories, 0g sugar, 0g gluten, and complete hydration with every slice — making it the ultimate gluten free sugar free cake for wellness-oriented celebrations.

2. Watermelon Birthday Cake – An Eggless Gluten Free Cake That's Naturally Hydrating

The Watermelon Birthday Cake uses a thick watermelon base instead of flour, offering a refreshing alternative to dense gluten-free cakes. Its toppings — strawberries (vitamins C & K), pineapple (digestive support), cantaloupe (vitamins A, C, K), honeydew (vitamins C & B6), and Malta oranges (energy + immunity) — create a cake that tastes light, juicy, and naturally sweet.

Compared to an eggless gluten-free cake made with almond flour (600+ calories per slice), this fresh-fruit version remains under 150 calories, while delivering high hydration, fibre, and antioxidants — an unmatched combination for diabetics, kids, and clean-eating families.

3. Watermelon Wonder Cake – A Sculpted Gluten Free Dairy Free Cake Packed With Vitamins

The Watermelon Wonder Cake is a premium sculpted creation that elevates gluten free celebrations. Built from fresh watermelon and layered with dragon fruit (vitamins C & B1), cantaloupe (A, C, K), honeydew (C & B6), kiwi balls (C, K, E), strawberries (skin health + immunity), and blueberries (vitamin K), this cake is a powerhouse of natural nutrients.

Compared to a standard gluten free dairy free cake that still contains vegan cream and stabilisers, Watermelon Wonder provides complete hydration, zero heaviness, zero sugar, and pure antioxidant-rich indulgence — without a single processed ingredient.

4. Berry-licious Cake – A Berry-Filled Gluten Free Sugar Free Cake Rich in Antioxidants

The Berry-licious cake brings together strawberries, blueberries, and raspberries — three of the most antioxidant-dense fruits available. Where gluten-free cakes typically rely on jaggery or stevia, Berry-licious uses no added sugar at all, drawing its sweetness purely from fruit.

This makes it not just a gluten free cake, but a naturally vibrant, vitamin-rich celebration dessert that supports heart health, skin radiance, and immunity — all while keeping calories exceptionally low.

5. Watermelon Bliss – A Luxurious Gluten Free Dairy Free Cake With Cherries & Berries

The Watermelon Bliss cake features fresh watermelon topped with cherries (vitamins C & A), strawberries (folate + antioxidants), raspberries (vitamins C & E), and blueberries (brain-boosting vitamins). Every bite delivers a surge of hydration and clean energy, unlike gluten-free cakes that use dense flours and vegan creams.

This cake stands as one of the cleanest, healthiest, and most indulgent gluten free sugar free cakes in Mumbai — perfect for gifting, wellness celebrations, and occasions where freshness matters.

Why Fruitilicious Cakes Are Better Than All Other Gluten Free Cakes

1. Pure Fruit → No Flour, No Sugar, No Dairy

Gluten-free cakes still rely on substitutes.
Fruitilicious uses real food only.

2. Lower Calories, Higher Nutrition

A slice of gluten-free cake = 300–450 kcal.
A Fruitilicious slice = 95–140 kcal.

3. Ideal for Diabetics, Fitness Lovers & Kids

No spikes. No additives. No heaviness.

4. High Vitamin C + Antioxidants

Our cakes deliver more immunity-boosting vitamins than any standard gluten-free dessert.

5. Beautiful Fresh Presentation

Every cake is visually stunning and crafted for premium gifting.

A New Standard for Gluten Free Celebrations

Fruitilicious proves that a gluten free cake can be:

• more refreshing

• more indulgent

• more nourishing

• more vibrant

• more premium

than anything made with flour.

A gluten free sugar free cake doesn’t have to rely on substitutes — it can be crafted straight from nature.

If you want a dessert that tastes beautiful, looks luxurious, and supports wellness with every bite, a Fruitilicious fresh fruit cake is the purest, healthiest choice you can make.